Boston Globe 3/30/11: Dining club relishes elaborate menus for foodie friends. There are not many places in the area to eat rijstaffel, the Dutch-Indonesian rice-centered feast that can include small portions of 30 or 40 dishes. Janet and Steve Correia are preparing the elaborate buffet to serve to their eight-member supper club. They have made gado gado, sambal goreng tempeh and tofu, spicy beef stew, duck roasted in banana leaves, braised pork belly satay, and more — much more.